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Vegetarian

Whenever I’m forced to say I’m vegetarian, usually in some public place where eating is happening, I’m always asked, “Why?” by someone earnestly curious, while silence blooms around us to eavesdrop.  I flounder to answer this question every time.   Is it that I don’t believe in cruelty to animals?  Do I believe I’ll have better health, better karma, or is it a moral/environmental act -in other words, am I working on my carbon footprint?

All of the above is true for me, but let’s explore some of the “meatier” issues here.

Environmentally, there’s a strong argument that a healthy ecosystem includes grazing animals (Omnivore’s Dilemma).  But then the common mistake is to jump from this fact to defend supermarket steak- a product that is so far removed from ethics and health that it’s no longer defensible.

Yes, our evolutionary ancestors ate meat and our genetics carry the DNA of generations of meat eaters.  However, they hunted!  There were no mammoth feedlots.  As a society we are now inarguably too far removed from the  source of our food and the reality of the food chain.  Remarkable, how a little saran wrap can insulate us so thoroughly from the pain and death involved in the meat we eat.

There’s a very strong argument that vegetarianism is a better health choice.  VERY strong. There remains a counter-argument that  for some, vegetarianism can never provide optimum health (Vegetarian Myth).  However, even that camp can’t deny that North Americans eat too much meat and would benefit from significant reduction.

So, to cut down on meat is better for us individually and collectively, everyone agrees.

But, to cut down, or to quit?  I think  that comes down to a “what feels right?”, for you.

The average American eats 9oz of meat per day (Michael Pollan), and eating meat is connected to every life-shortening disease you could mention- heart disease, cancer, and diabetes.  1/3 of all arable land is devoted to  growing crops for animal food (US FDA), while the vast majority of food calories grown to feed to meat animals is “wasted” on metabolism during the animals growth. On average it takes 20 food calories fed to an animal to get one meat calorie out (Diet For a Small Planet).  Lets not even start in on the vast additional environmental and health problems caused by the overuse of corn to feed the meat industry.  Just watch King Corn.
World Bank agricultural scientists have deemed the meat industry the cause of 51% of global carbon emissions (World Watch).

Chickens and pigs score higher on cognitive tests than dogs and cats, but the latter have legal protection while the former are subjected to entire lives of “unmitigated misery” (Bruce Freidrich). Most people who came within spitting distance of a slaughterhouse would feel disturbed, to put it mildly.  Visiting an industrial abattoir (placed suitably very distant from anywhere residential) as a hitchhiker in a cattle truck several years ago was shockingly traumatic for me, and I din’t even set foot inside the place.

However, the switch over from meat-eating to vegetarian, clearly, does not come from reading a litany of statistics, nor even seeing films of unanesthetized turkeys having their beaks sawed off in a spray of blood and silenced screams.    The facts pointing to better health, better agriculture, and better karma have been available for years.  It seems as though some internal readiness comes first, and then some external trigger finally flips the switch and anchors it.

I was vegan for some years in my twenties, and it didn’t go well.  I found that I couldn’t stay healthy.  In hindsight I see that I didn’t have the discipline and knowledge to be able to sustain my own nutrition.  It takes education, dedication, and responsibility to feed oneself in a balanced way, especially as a vegan.  On the other hand, how else would you want to eat, if not consciously?

Returning to meat,  I contributed to much animal loss of life over the years by eating unconsciously, assisted by the “saran wrap remove”, and believing that I could not be completely healthy, let alone athletic, on a vegetable-based diet (justified frequently with my vegan story).  This is demonstrably bullshit.   Ironman athletes like Brendan Brazier and Dave Scott prove it.  Just last night I learned one of my favorite UFC fighters just went veggie, joining Mac Danzig and others. Continue reading Vegetarian

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The floor is done!  Very pleasing to do a real sweep, and now it’s green light on walls and windows, because one rather needs an expanse of floor to frame on.

Technological challenges continue on the home front.  My Snow Leopard is not making friends with any TurboSticks, so no internet, and worse, I have no memory card for my camera.  So taking pictures and posting them are both terribly difficult.

I’ve resorted to walking around with my laptop and aiming it at things to take Photo Booth pictures, but this is really stretching it now, and the pics are mirror imaged and poor quality.

Had an unusually loud night last night.  I stupidly dropped some small food wrapper by my bed, so of course, Omega-3 was on it like hot fudge on a sundae in the middle of the night.  The scritching woke me up, so I slowly crept my hand to the light switch and flipped on the lights.  He took off like a rocket, blasted at top speed to the farthest side of the barn and dove with a crunch into something rustly.  Very funny.  And no further disturbances for the night.  I could imagine it’s little packrat heart pounding – how can the sun come on so fast?

The news is full of Newfoundland, the peninsula I grew up on devastated.  I listen hourly for the news- stranded on Random Island, homes lost in Port Rexton, army based out of Clarenville, nurses going to work at the Bonavista hospital by boat – it’s very unusual to hear anything about that part of NFLD, let alone that it be the lead story hour after hour.  The fact that the Port Union fish plant was virtually destroyed is a really bad piece of news.  That’s going to take a long time to recover.  So, as are many, sending love and thoughts to the Island, kinda wishing I could help in a more practical way.